Grahams Natural

Benefits of Diabetic Foot Cream

Diabetic Foot Cream was developed to assist the management and symptoms of Diabetic Foot Syndrome which often occurs in type 2 diabetics.
It has been scientifically formulated with clinically proven ingredients. 
The formulation of the cream keeps in mind specific considerations which are important to diabetic skin including:
- Excluding humectant, sugars and polyols, that are already overly abundant and present.
- Excluding lubricant and structural lipids that are typically in excess.
- Including lipids, emollients and potent antioxidants that are missing in diabetic skin.

Grahams Natural Diabetic Foot Cream should be used as an integral part of your daily, self-screening of diabetic foot health.
It provides a non-greasy, lubricant to aid examination and circulation massage.
It aids in moisturising diabetic feet and helps to protect your skin from friction, callus development and skin injury.

Specially Formulated For:

• Diabetic Foot Syndrome
• Type 2 Diabetics
• People experiencing poor circulation

How To Use

Apply to clean, dry intact skin of feet and ankles, including nails and between toes checking for changes.
Massage to stimulate circulation and address rough, dry spots before putting on proper socks and shoes.
If you cannot reach your feet comfortably, use a long-handled, clean applicator (such as a soft plastic spatula) to carefully apply.
You can also use a strategically placed mirror to examine your skin, toes and nails on your feet every day. 

If you see any of the following - get medical treatment within 7 days.
Broken skin between toes
Callus
Corn
Foot shape changes
Cracked skin
Nail colour changes
If you see any of the following - get medical treatment that day.
Ulcer
Unusual swelling
Redness
Blisters
Ingrown nail
Bruising or cuts

Always put socks and shoes on before walking.
Do not apply to broken skin or ulcerated areas. 

Full Ingredients List

Purified water, (eqv) Punica granatum fruit extract, Distearyldimonium Chloride, Urea, Cetyl alcohol, Medium-chain Triglycerides, Castor Oil, Isopropyl Myristate, Hydrogenated Castor Oil, Coconut Oil, Virgin Linseed Oil, d-alpha tocopherol, Carnauba Wax, White Beeswax, Sodium PCA, Hyaluronic acid, Betaine, Urtica dioica leaf extract, Matricaria chamomilla Flower extract, Trifolium pratense Flower extract, Dehydroacetic acid, Lactic acid, Benzyl alcohol.

MANUFACTURED IN AUSTRALIA

CHEMICAL & STEROID FREE

Key Ingredient Benefits

Humectants: Draw water from formulation to increase skin hydration (Urea, Sodium PCA, Betaine, Hyaluronic acid and Lactic acid).

Lubricating and Emollient oils and waxes: Help protect and support the structure and function of skin and help to stimulate normal skin metabolism. Balance of essential and non-essential fatty acids from a range of botanical sources (castor seed oil, Medium chain triglycerides, Isopropyl myristate, Linseed oil).

Antioxidants: Diabetes affected skin has high levels of lipid peroxidation and decrease antioxidant status (dry skin). Pomegranate, Nettle leaf, Calendula and red clover are used as antioxidants. This provides both lipid and water-soluble antioxidant activity.

Biostatic:helps in reduction of bacterial reproduction of diabetic affected skin (Coconut oil, Benzyl alcohol, Lactic acid, Nettle, Chamomile and Red Clover extracts).